4 cups water
4 cups lemonade
4 black tea bags
1 cup fresh basil leaves
1/2 cup Wild Turkey Bourbon
1 1/2 cups American Honey
In a large saucepan, boil 2 cups water.
Remove from heat; add 4 teabags of black tea.
Steep 8 minutes; discard teabags.
Add 2 cups cold water and lemonade; transfer to pitcher and chill.
Add fresh basil leaves. Using a wooden spoon, crush basil until fragrant.
Stir in Wild Turkey Bourbon and American Honey.
Serve over ice.
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