Spiced Caramel Apple Cocktail
2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
gingersnap cookie crumbs
Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.
Sounds just about perfect for the first month of (supposedly) Fall, don’t you think?