Drink of the Month
Red Velvet Martini
cream cheese frosting (enough to coat rim of glass)
4 1/2 oz. whipped cream vodka
1 1/2 oz. creme de cocoa
1 Tbsp. red velvet cake mix
6 oz. whole milk
1 cup ice
Prepare martini glasses by dipping rims in cream cheese frosting.
Fill cocktail shaker with ice.
Pour whipped cream vodka, creme de cocoa, red velvet cake mix, and whole milk into shaker.
Gently shake for 30 seconds.
Strain into martini glasses and enjoy!
:champagne:
Comments are closed.