Boozy Pumpkin Milkshake

4 scoops vanilla ice cream
1/4 cup canned pumpkin puree
2 ½ ounces Vanilla Vodka
1/8 teaspoon cinnamon
pinch nutmeg
pinch ground ginger
pinch cloves
whipped cream to garnish
cinnamon stick to garnish

Add all ingredients to a blender and blend!
Pour into a hallowed out mini pumpkin, top with whipped cream and garnish with a cimammon stick.

Enjoy!  :hamspire:

*recipe courtesy FashionablyBombed.com

Comments

2 Comments  •  Comments Feed

1. 

   Kathleen O'Donnell says:

   I prefer my pumpkin in a pie!!!

   On October 2, 2017 at 1:14 pm

2. 

   Mary Kirkland says:

   I agree with Kathleen, I’d prefer pie since I don’t drink. lol Although my local grocery store makes some great chocolate chip pumpkin cookies.

   On October 3, 2017 at 2:06 pm