drink of the month
3 strips pickled ginger
1 cup ice cubes
1 ounce vodka
1/2 cup champagne
Place the ginger strips into a shaker & press to release the flavor.
Add the ice cubes & vodka. Shake and strain into a champagne glass. Top with champagne.
7 Comments • Comments Feed
Alex D says:
That sounds yum yum … if only I can drink it!!! Maybe Next Year when I’m 21 tee hee!
Heidi, I was wondering if you ever received my email with my information?! I’m eager to read your awesomeness!!! Eeek!
On January 3, 2011 at 10:03 am
Y’know, I’m sure there’s a non-alcoholic version, but I don’t know how to do that. Frankly, I think soaking a few strips of ginger in some 7-Up would probably taste yummy. But then, I love ginger! :thumbsup
And I’m pretty sure your book is in the mail. Let’s put it this way—I do not have anything with your name on it on my “To Do” pile, which pretty much means I’ve either already taken care of it or lost it into the abyss. :beerlaugh
On January 3, 2011 at 2:00 pm
Alex D says:
OMGOSH !! You’re so right!! It arrived this afternoon!~! It was the best thing to come home to after work :Bigthumbs
I’m going to get started as soon as I finish writing this! Thank you so much! I hope you had an awesome Holiday and Happy New Year :blowkiss
On January 3, 2011 at 3:59 pm
Leigh Duncan says:
Mmmmm, love ginger. Mixed with champagne and vodka must result in instant bliss.
On January 3, 2011 at 1:03 pm
LOL I was thinking pretty much the same thing, Leigh. Love ginger, love vodka…not a big fan of champagne, but with the other ingredients, I think I could handle it. :winkwink
On January 3, 2011 at 1:57 pm
mary k says:
Just give me some candied ginger and I’d be happy. lol I don’t drink at all. Chanpagne and Vodka are icky.lol
On January 3, 2011 at 2:42 pm
Maynard Garry says:
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On February 7, 2012 at 9:20 pm