Since last week was Halloween & our Darling Jack took precedence over the Hunk of the Month poll, it’s time now to vote for a new hottie to grace our sidebar throughout the month of November.

There’s also lots more MUST LOVE VAMPIRES fun a-brewin’ (if I can just get back on track & line up my little duckies ), so I thought I would give you some dark & dangerous hotties to choose from…

(Were have you been all my life?)

(Hotter when wet)

(Silent, but deadly)

(Yes, Master)

Autumn Punch

Ingredients:

2 teaspoons whole cloves
1/2 of a vanilla bean, split lengthwise
1 64-ounce bottle apple-cranberry juice
4 medium purple &/or green plums, pitted & sliced
1 750-milliliter bottle Gewurztraminer or other fruity white wine*
Ice cubes

Directions:

Place cloves & vanilla bean in center of a double-thick 6-inch square of 100-percent-cotton cheesecloth. Bring corners of cloth together, tie closed with clean string.
Pour apple-cranberry juice into a large container or pitcher. Add plums and spice bag. Cover & chill for 4 to 24 hours.
Remove and discard cheesecloth bag.
Stir in Gewurztraminer.
Serve beverage & plum slices over ice.
(Or omit the ice & heat the juice mixture & wine in a 4-quart Dutch oven until hot. Serve in heatproof mugs.)
Makes 10 to 12 servings.

(*For non-alcoholic version, substitute 2 12-ounce cans chilled ginger ale for Gewurztraminer & serve over ice.)