I still can’t tell you exactly what’s going on, but the Top Secret Project #2 that I’ve been working on for the past few months is finally finished & turned in.  Yay! :may14

I really had a fun time writing this one.  The characters just seemed to speak to me, & I loved being able to throw myself into another funny, sexy storyline that reminded me a bit of the “Chicks with Sticks” trilogy.

And not to pat myself too hard on the back, but I know it’s good because it was just as enjoyable reading through the second time (as I was proofing & polishing) as it was the first time as I was writing. :may3

Next up is Top Secret Project #3.  That’s right, another one, ’cause it’s a Top Secret Trilogy. :may4

I know it’s hard not knowing what’s going on, but think of it from my perspective…how difficult it is not to talk about it! Not easy, my Darlings, not easy. :May37

But in the end, I believe it will all be worth it.  I think you’re going to love these stories & the entire series concept, & soon…soon, soon, soon, I hope…I’ll be able to share all! :may21

Spiced Caramel Apple Cocktail

2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
agave syrup
gingersnap cookie crumbs

Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.

Sounds just about perfect for the first month of (supposedly) Fall, don’t you think? :may29