Drink of the Month
Spiced Caramel Apple Cocktail
2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
agave syrup
gingersnap cookie crumbs
Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.
Sounds just about perfect for the first month of (supposedly) Fall, don’t you think? :may29
Comments
4 Comments • Comments Feed
Mary Kirkland says:
Now if I drank alcohol that would sound pretty good.
:may13
On September 2, 2014 at 4:39 am
Kathleen O says:
I love apples, but I am not fond of caramel.. But sounds good.
On September 2, 2014 at 10:05 am