What a great day to share our latest Drink of the Month recipe.  And of course it has to be Cinco de Mayo-inspired…with a Mistress Heidi twist! :spring21

Devil’s Garden

4-6 mint leaves
3/4 oz. lime juice
3/4 oz. agave nectar
1/2 oz. Cynar
1/2 oz. chipotle-infused mezcal  (1 dried chipotle pepper + 1 cup of mezcal)
1 1/2 oz. resposado tequila

In an ice shaker, combine mint, lime juice, agave, Cynar, mezcal, and tequila.
Shake for 30 seconds, strain into an iced glass, and serve.

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