Drink of the Month
The Zombie
1 ounce dark rum
1 ounce light rum
1 ounce gold rum
1 ounce apricot brandy
1 ounce pineapple juice
1 ounce papaya juice
1 ounce lime juice
1 teaspoon superfine sugar
dash of grenadine
dash of bitters
1/2 ounce Bacardi 151
mint sprig
pineapple chunks
maraschino cherries
Shake all of the juice, dark rum, light rum, gold rum, apricot brandy, bitters, sugar, and grenadine in a shaker with ice.
Strain it into a hurricane glass with fresh ice.
Float a lid of the over-proof rum (Bacardi 151) and garnish with the fruit and mint.
(Note: You can light the lid of Bacardi 151 to make a Flaming Zombie.)
:sundaeyummy
Comments
6 Comments • Comments Feed
Hollie says:
Yum yum yum!!! :snowmanheart
On February 2, 2014 at 12:00 pm
Heidi says:
Take three of these while watching the Walking Dead marathon, & don’t worry about calling me in the morning. :sundaeyummy
On February 2, 2014 at 1:36 pm
Ann says:
Oh my, sounds delish but I think one drink would have me under the table! 🙂
On February 2, 2014 at 2:01 pm
Heidi says:
Kind of like Long Island Ice Tea, right? Doesn’t taste like alcohol, yet it’s nothing but. :lipstick (But gotta be careful. :animlaughing )
On February 2, 2014 at 5:09 pm
TamVans says:
I think I could use 1 or 10 of these right now. Watching the first episode of The Walking Dead right now. At least it isn’t dark outside, YET. :animpeekaboo
Take care.
On February 2, 2014 at 6:26 pm
Heidi says:
Heh heh heh. I just love zombies…the drinks & the walking dead. :seesawkiss
On February 2, 2014 at 8:37 pm