Spiced Caramel Apple Cocktail

2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
agave syrup
gingersnap cookie crumbs

Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.

Sounds just about perfect for the first month of (supposedly) Fall, don’t you think? :may29

Comments

4 Comments  •  Comments Feed

1. 

   Mary Kirkland says:

   Now if I drank alcohol that would sound pretty good.

   :may13

   On September 2, 2014 at 4:39 am

2. 

   Kathleen O says:

   I love apples, but I am not fond of caramel.. But sounds good.

   On September 2, 2014 at 10:05 am