Sweet & Sour Champagne Mojitos

1/2 cup blood orange juice
juice of 1/2 a Meyer lemon
2 ounces light rum
16 mint leaves
champagne

Combine juices, rum, and mint in a blender. Puree completely. Strain.
Pour about 3 tablespoons of juice mixture into each glass.
Top with champagne.

(Serves 4)

It’s possible you don’t like citrusy stuff as much as I do, but dang, does this sound good! :smiley69

Comments

6 Comments  •  Comments Feed

1. 

   Donna A says:

   This sounds right up my alley. :smiley60

   On January 5, 2015 at 8:47 am

2. 

   Kathleen O says:

   Oh I could go for this drink… :smiley69

   On January 5, 2015 at 9:33 am

3. 

   Dee says:

   Drinking in the dungeon!

   On January 5, 2015 at 9:42 pm