A Drink of the Month just perfect for the day after Cinco de Mayo… :doggielick

Chelada

12 oz. Mexican beer
1 lemon
salt to taste

Salt rim of tall glass.
Fill glass with ice.
Squeeze juice from one lemon into glass.
Fill with beer.

Comments

2 Comments  •  Comments Feed

1. 

   Kathleen O says:

   Kind of like a beer margarita… without the Tequila :snickerdog

   On May 6, 2013 at 11:56 am

   • 

     Heidi says:

     My hope is that with this recipe, there would be less chance of swallowing a worm. :snickerdog

     On May 6, 2013 at 10:43 pm