This month’s Drink of the Month is brought to you by the request of several Darlings of The Dungeon in honor of the Southern-set ON THE VERGE OF I DO.
The Perfect Peach Bellini
2 oz. peach nectar
1 teaspoon fresh lemon juice
1 oz. peach schnapps
3 oz. chilled, dry Champagne
1/2 cup crushed ice
Mix the peach nectar, lemon juice, and schnapps in a chilled glass.
Add half a cup (or more) of crushed ice, stir, and add the champagne.
Want your Peach Bellini frozen for those hot-hot summer days when a cool drink just won’t do? Simply prepare ingredients in a blender!
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