I still can’t tell you exactly what’s going on, but the Top Secret Project #2 that I’ve been working on for the past few months is finally finished & turned in. Yay!
I really had a fun time writing this one. The characters just seemed to speak to me, & I loved being able to throw myself into another funny, sexy storyline that reminded me a bit of the “Chicks with Sticks” trilogy.
And not to pat myself too hard on the back, but I know it’s good because it was just as enjoyable reading through the second time (as I was proofing & polishing) as it was the first time as I was writing.
Next up is Top Secret Project #3. That’s right, another one, ’cause it’s a Top Secret Trilogy.
I know it’s hard not knowing what’s going on, but think of it from my perspective…how difficult it is not to talk about it! Not easy, my Darlings, not easy.
But in the end, I believe it will all be worth it. I think you’re going to love these stories & the entire series concept, & soon…soon, soon, soon, I hope…I’ll be able to share all!
2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
gingersnap cookie crumbs
Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.
Sounds just about perfect for the first month of (supposedly) Fall, don’t you think?