Drink of the Month
Sweet & Sour Champagne Mojitos
1/2 cup blood orange juice
juice of 1/2 a Meyer lemon
2 ounces light rum
16 mint leaves
champagne
Combine juices, rum, and mint in a blender. Puree completely. Strain.
Pour about 3 tablespoons of juice mixture into each glass.
Top with champagne.
(Serves 4)
It’s possible you don’t like citrusy stuff as much as I do, but dang, does this sound good! :smiley69
Comments
6 Comments • Comments Feed
Donna A says:
This sounds right up my alley. :smiley60
On January 5, 2015 at 8:47 am
Heidi says:
Are you a citrus girl, too? I love anything grapefruit, lemon, lime, orange… YUM! :smiley89
On January 5, 2015 at 1:03 pm
Kathleen O says:
Oh I could go for this drink… :smiley69
On January 5, 2015 at 9:33 am
Heidi says:
Me, too! If you make any, send one my direction. :smiley69
On January 5, 2015 at 1:04 pm
Dee says:
Drinking in the dungeon!
On January 5, 2015 at 9:42 pm
Heidi says:
Sweet & Sour Mojitos all around! (After the day I’ve had, I may not *stop* drinking them! :smiley50 )
On January 5, 2015 at 9:47 pm