Drink of the Month

Sweet & Sour Champagne Mojitos

1/2 cup blood orange juice
juice of 1/2 a Meyer lemon
2 ounces light rum
16 mint leaves

Combine juices, rum, and mint in a blender. Puree completely. Strain.
Pour about 3 tablespoons of juice mixture into each glass.
Top with champagne.

(Serves 4)

It’s possible you don’t like citrusy stuff as much as I do, but dang, does this sound good! :smiley69


6 Comments  •  Comments Feed

  1. Donna A says:

    This sounds right up my alley. :smiley60

  2. Kathleen O says:

    Oh I could go for this drink… :smiley69

  3. Dee says:

    Drinking in the dungeon!

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