Drink of the Month
Spiced Caramel Apple Cocktail
2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
gingersnap cookie crumbs
Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.
Sounds just about perfect for the first month of (supposedly) Fall, don’t you think? :may29
4 Comments • Comments Feed
Mary Kirkland says:
Now if I drank alcohol that would sound pretty good.
On September 2, 2014 at 4:39 am
I’ll bet you could make a non-alcoholic version of this, you just might have to do some research & get creative. :may29
On September 2, 2014 at 1:35 pm
Kathleen O says:
I love apples, but I am not fond of caramel.. But sounds good.
On September 2, 2014 at 10:05 am
I like caramel, but will be the first to admit it’s a funny thing. Sometimes it’s *so good* & other times it’s yuck. :May37 Maybe it has to do with quality or ingredients or something.
On September 2, 2014 at 1:36 pm