Drink of the Month

Spiced Caramel Apple Cocktail

2 oz. Domaine de Canton ginger liqueur
1 oz. Van Gogh Dutch Caramel Vodka
3 ounces apple cider
1 dash lemon juice
agave syrup
gingersnap cookie crumbs

Rim a martini glass with agave syrup and crumbled gingersnap cookies.
In a cocktail shaker, combine cocktail ingredients with ice. Shake well.
Strain into prepared martini glass and serve.

Sounds just about perfect for the first month of (supposedly) Fall, don’t you think? :may29


4 Comments  •  Comments Feed

  1. Mary Kirkland says:

    Now if I drank alcohol that would sound pretty good.


  2. Kathleen O says:

    I love apples, but I am not fond of caramel.. But sounds good.

    • Heidi says:

      I like caramel, but will be the first to admit it’s a funny thing. Sometimes it’s *so good* & other times it’s yuck. :May37 Maybe it has to do with quality or ingredients or something.

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