The Gingerbread Man
4 ounce vodka
3/4 cup water
3/4 cup sugar
3/4 inch fresh ginger
2 cinnamon sticks
3 whole cloves
In a saucepan, heat water, sugar, ginger, cinnamon sticks, & cloves until reduced to approximately 3/4 cup. (About 15 minutes.)
Pour liquid through a sieve & chill until all sediment has gone to the bottom. (About 20 minutes.)
When syrup is ready, combine vodka with 1 ounce syrup in a cocktail shaker.
Shake & strain into a martini glass rimmed with crushed gingerbread cookie crumbles.
Enjoy your grown-up holiday treat! :mistletoe
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