Lavender Lime Tea
1 1/2 cups crushed fresh (pesticide-free) lavender flowers
6 ounces frozen limeade concentrate
5 lavender flower sprigs
Bring 8 cups water to a boil.
Place lavender flowers in a small teapot or bowl. Pour boiling water over the flowers & steep, covered, for at least 10 minutes or until cool.
Meanwhile, prepare limeade in a large pitcher according to package directions.
Strain lavender tea into limeade.
Serve tea in tall, ice-filled glasses, garnished with flower sprigs.
2 Comments • Comments Feed