A yummy pink cocktail perfect for Valentine’s Month… :VDay
Agave Kiss
Ingredients:
2 oz. tequila
1 oz. white creme de cacao
1 oz. double cream
1/2 oz. Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
Preparation:
In a cocktail shaker with ice, add tequila, white crème de cacao, double cream, and Chambord.
Shake for 15 seconds.
Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
Site Design by Will Design For Chocolate
For more information about Heidi's writing or to inquire about film or publishing rights, please contact her agent, Richard Curtis Associates, Inc. |Copyright © 2004-2010 Heidi Betts. All Rights Reserved.| Harlequin book cover artwork copyright © 2004-07 by Harlequin Enterprises Limited. Silhouette Desire ® and are trademarks of the publisher. All rights are reserved. For more information, go to Harlequin Enterprises Limited.
Oooh.. sounds delicious.
You had me a PINK and it just got better and better!! :blowkiss
Aw, dammit, now that song is in my head again! Like I haven’t had enough trouble with “Pink” already this month, as it is. :curses
And now I’m also hungry for raspberries…
:oops I guess I should have started with “you had me at tequila” Sorry.
To make it up to you…
Red solo cup I fill you up
Lets have a party lets have a party
I love you red solo cup I lift you up
Proceed to party proceed to party….
:VDay My kind of drink :) Yummo :blowkiss :jumping :kitty